If you’re in the mood for an ice cream cake, but don’t want to spend a lot of prep time in the kitchen, this recipe really takes the cake! You can substitute sherbet or sorbet for the ice cream for a nice variation.
1 angel food cake (10 inches)
1/2 gallon ice cream of any flavor
Addresses
Let the ice cream sit on the counter for a while until it softens enough for easy spreading (don’t let it melt).
Cut angel food cake into 2-inch pieces. Layer cake pieces in bottom of 9- or 10-inch tube pan. Using a large knife, spread a layer of the softened ice cream over the cake pieces. Add another layer of cake on top of the ice cream. Keep repeating the layers until you have used all of the cake and ice cream.
Place the cake in the freezer and freeze it for 2 to 3 hours. Before serving, carefully remove the cake from the pan and place on a serving plate. Top with your favorite ice cream sauce.
=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe
A delicious and very easy to make ice cream sandwich dessert recipe. For a little variation, try the caramel ice cream topping instead of or in addition to the chocolate topping. Additional garnishes: pecans, caramel sprinkles, and maraschino cherries
16 – 24 ice cream sandwiches
1 container (16 oz.) frozen whipped topping
1 jar (12 oz.) hot fudge topping
1 chocolate bar (1.5 oz.), grated
Addresses
In a 9 x 13-inch baking dish, place half of the ice cream bars in the bottom of the dish, side by side. Spread half of the fudge over the ice cream bars. Spread half of the whipped topping over the fudge.
Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate sauce and whipped topping. Sprinkle grated chocolate on top.
Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.
=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe
You’ll find this tempting dessert served at many Mexican restaurants. Try substituting caramel or caramel topping for the honey. You can also try using 2 parts cornflake crumbs mixed with 1 part crushed vanilla wafers.
1 liter of vanilla ice cream
3 cups crushed cornflake cereal or cornflake crumbs
1 teaspoon ground cinnamon
3 egg whites
2 quarts of oil for frying
whipped cream
Honey
maraschino cherries
Addresses
Scoop out 8 scoops of ice cream and place on a baking sheet, return the scoops of ice cream to the freezer and freeze for 1 hour or until firm.
In a shallow bowl or plate, combine the cornflakes and cinnamon. Roll each frozen ice cream scoop in half of the cornflake mixture, return to freezer for 15 minutes.
In a separate plate, beat the egg whites until foamy. Dip each frozen ice cream scoop into the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is completely covered. For a thicker layer, repeat the process. Freeze the ice cream scoops for 3 hours or until they are very firm.
When ready to serve the ice cream, heat cooking oil in a deep fryer or heavy saucepan to 375 degrees.
Place each scoop of ice cream in a wire fry basket or slotted spoon. Fry one or two of the balls at a time for 10-15 seconds, until the coating is a golden brown. Drain on paper towels.
Serve immediately. Garnish with whipped topping, drizzled honey and maraschino, a cherry on top.
=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe
This is an extremely light and easy to make ice cream recipe that is homemade and tastes great considering there are only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.
8 cups of milk
2 cups of white sugar
1 tablespoon vanilla extract
Addresses
In a freezer container or ice cream maker, combine milk, sugar, and vanilla. Freeze according to manufacturer’s instructions.
Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.
=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe
French vanilla ice cream has a richer flavor than regular vanilla ice cream. This recipe will have you wanting more of that smooth and creamy vanilla flavor.
1/2 cup of sugar
1/4 teaspoon salt
1 cup of milk
3 egg yolks, beaten
1 spoon of vanilla
2 cups whipping cream, cold
Addresses
In a saucepan or in a water bath, mix the sugar, salt, milk and egg yolks. Cook over medium heat, stirring continuously until bubbles appear around the edge of the pan.
